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 Mamas Who Brunch - Working Mamas Supper Club Launch | 27th February
EVENT

Mamas Who Brunch - Working Mamas Supper Club Launch | 27th February

WHERE

The Red Lion, 33 High Street, Grantchester, Cambridge CB3 9NF

WHEN

Thursday 27 February 2025
Starts 7.30 until 9.30

Choose Items

TICKET TYPE /
PRICE
QTY
General Entry | inc. Main Course And Wine
£35.00
+ Booking Fee
General Entry | inc. Main Course and Starter
£42.00
+ Booking Fee
General Entry | inc. Main Course and Dessert
£42.00
+ Booking Fee
General Entry | inc. Starter, Main and Dessert
£47.00
+ Booking Fee

About Mamas Who Brunch - Working Mamas Supper Club Launch | 27th February

We are delighted to announce the launch of our Working Mamas Supper Club!

As a mum, I know how much support is available during maternity leave—but what happens when that chapter ends, or if you're navigating a new phase of life and need some time for you

Whether you’re working, transitioning back to work, or just looking for a supportive space to connect, this club is for you.

Our Super Club is designed to give you two precious hours each month to focus on yourself. It’s a chance to:

● Socialize and connect with like-minded women

● Gain practical tips and advice from expert speakers

● Take a step back from the daily juggle and feel supported

I’m thrilled to have Hannah from The People Practice join us for our very first session. I know first hand how incredible Hannah is—she supported me during a time when I felt overwhelmed trying to figure out what to do and how to manage family life.

This isn’t just for mums who are working or planning to return to work—it’s for any woman who wants to feel part of a community that understands the ups and downs of balancing life. Whether you’re here to focus on yourself, share your journey, or just have some much-needed social time, we’d love to see you there!


The Menu

Starters:
Beetroot hummus, crematta, crispy chickpeas, sourdough flatbread (vg)
Pumpkin and sage ravioli, toasted chestnuts, garlic butter (v)
Mains:
Roasted squash and chickpea salad, charred onions, superstraccia, puy lentil dressing (vg)
Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing
Dry-aged double cheeseburger, American cheese, signature sauce, fries (can be vegan) Desserts:
Vanilla bean panna cotta, Earl Grey whiskey syrup poached prunes
Cherry, almond and coconut crumble, plant based vanilla bean custard (vg)


Allergen information can be found here: https://wba.kafoodle.com/15308

EVENT LOCATION: The Red Lion, 33 High Street
Grantchester, Cambridge CB3 9NF View Larger Map
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