Winmarleigh YFC 70th Anniversary Dinner Dance

About Winmarleigh YFC 70th Anniversary Dinner Dance

Black Tie (Bow Tie, Long Dresses)

Three Course Choice Menu

Fizz on Arrival

Band – The Craic Inn

DJ – Danny Lambert

MENU:

Starter:
- Homemade Soup served with a Bread Roll – Tomato
- Rosemary Focaccia Bruschetta, Roast Garlic & Sun Blush Tomato, Rocket & Pesto Salad (Ve)
- Chicken Liver Pate, Buttered Apple Puree, Cider Apple Chutney, Toasted Brioche
- Trio of Melon, Watermelon Soup, Strawberry Sorbet, Basil (Ve)

Main Course
- Slow Cooked Bowland Beef, Caramelised Onion Jam, Brie, Green Beans, Shallots Garlic & Herb Mash, Red Wine Braising Jus
- Roast Breast of Chicken,Textures of Shallot, Fondant Potato, Pancetta & Baby Onion Jus
- Cranberry, Brie & Mushroom Wellington (V), Fondant Potato, Porcini Jus

Dessert
- Baked Vanilla Cheesecake Strawberries, Crème Chantilly
- Lemon Tart Raspberry, Whipped Clotted Cream
- Dark and White Chocolate Gâteau Milk Chocolate Ice Cream
- Sticky Toffee Pudding (V) Vanilla Bean Ice Cream, Caramel Sauce

To Follow
Tea or Coffee with Chocolate Mint Wafers